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Chateau Denmark Hill: “We’re hoping for 22 bottles this year, but we’re not allowed to sell it.”

The Drinks Business
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Following the news that south London train station Denmark Hill is producing its first vintage of Bacchus, Sarah Neish speaks to the project's winemakers about staying on track and not going loco in the British heatwave. The post Chateau Denmark Hill: "We’re hoping for 22 bottles this year, but we’re not allowed to sell it." appeared first on The Drinks Business .

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