A coordinator with a non-profit that supports small and medium-sized meat processors says layoffs at USDA are creating challenges. Dave Carter is with the Flower Hill Institute. "The folks that are at USDA, the downsizing has really been difficult for them. But the folks that are there are just doing their best right now, they’re […] The post USDA layoffs leave meat processing program facing new hurdles appeared first on Brownfield Ag News .
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