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Why Billecart-Salmon waited 208 years to make a Ratafia

The Drinks Business
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As Maison Billecart-Salmon gears up to launch its inaugural Ratafia Champenois in Asia this autumn, seventh generation owner Mathieu Roland-Billecart explains how the project embodies the maison's long-term commitment to sustainability, terroir and innovation. Rebecca Lo reports. The post Why Billecart-Salmon waited 208 years to make a Ratafia appeared first on The Drinks Business .

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